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Make Bake Como Bread
sourdough bread

A momentous time for Bread

“It’s a momentous time for bread. That’s especially satisfying, given the years it spent as a bad word in our diet vocabulary: High carb! High…
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colourful pasta class

Colourful Pasta Class

We had great fun recently at our Colourful pasta class, where we made fresh egg pasta, coloured with beetroot & spinach to create some beautiful…
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Pizza making class

Neapolitan Pizza

This is the traditional Neapolitan Pizza Dough recipe that we use in our Cooking Class in Como, no oil, not too much salt, just perfectly…
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pizza dough

How to Freeze Pizza dough

During our Pizza cooking classes, we have been making lots and lots of yummy Neapolitan pizza dough. But one household can only eat so much…
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