Fresh Pasta Making class
June 20 @ 9:30 am - 1:30 pm
Katie will show you how to prepare some delicious hand made pasta. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle & Ravioli.
Once our pasta has been rolled and shaped we will leave it to rest. Then we will prepare the perfect sauce to go with each pasta we make, using fresh seasonal ingredients, such as Butter & Sage, Lemon Ricotta & Herbs, Amatricana or pesto.
After that, we’ll learn to make a delectable dessert to follow it, Peach Gelato, made using fresh seasonal Italian peaches. Served with crumbled amaretti cookies.
Once our work is done, we’ll sit down to savour our creations with some local wines and unwind. Come and immerse yourself in Italian cooking and culture. Groups will be small, so places are limited.
Classes price varies according to group size. Class fee includes a full lunch with prosecco, regional wines, dessert and coffee.
Come join Katie in her beautiful home in Como for our Fresh Italian Pasta making classes.
9:30 Meet and Greet, Coffee time and chat about recipes we will use.
9:45 Aprons on time to cook!
– Show method to prepare pasta dough by hand, everyone will have a go
– Prepare filling for the Ravioli
– Prepare Tagliatelle and hang to dry
– Rollout and shape and fill Ravioli
– Prepare Gelato
11:45 Prepare Pasta Sauces and final prep & Cook our Pasta
12:15 Tutti a tavola per Pranzo
13:30 Home time for Siesta