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July 2019

Fresh Pasta Making class

July 18 @ 10:00 am - 1:30 pm
Katie’s Home, via Bertacchi 11a
Como, Italy
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Katie will show you how to prepare some delicious hand made pasta. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle & Ravioli. Once our pasta has been rolled and shaped we will leave it to rest. Then we will prepare the perfect…

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Class fresh egg pasta class

July 19 @ 10:00 am - 1:30 pm

Katie will teach you how to prepare delicious Tagliatelle & Ravioli using her family recipes. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle. Then we shall prepare the filling for our Ravioli, and carefully shape beautiful Ravioli for our lunch. Once our pasta…

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Tagliatelle & Ravioli Making

July 23 @ 10:00 am - 1:30 pm

Katie will teach you how to prepare delicious Tagliatelle & Ravioli using her family recipes. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle. Then we shall prepare the filling for our Ravioli, and carefully shape beautiful Ravioli for our lunch. Once our pasta…

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Polenta & Pizzoccheri

July 24 @ 10:00 am - 2:00 pm

Come and spend a lovely morning in Como learning how to cook a Traditional Northern Italian Family Lunch. Classes take place in Katie's beautiful home in Lake Como, we will use local ingredients to prepare "Pizzoccheri" - garlic butter, Valtellina cheese, Potatoes, Swiss chard and handmade buckwheat fresh pasta (a naturally gluten free grain). We'll begin with an appetiser consisting of warm Polenta Crostini served with a red wine sausage ragu and 'Stracchino' cheese. To follow we will prepare the traditional northern Italian dish, Pizzoccheri, This is traditionally served in the…

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