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October 2018

Pasta & Gnocchi Class

October 12, 2018 @ 9:15 am - 1:00 pm

Come join Katie in her beautiful home for our Fresh Organic Pasta & Gnocchi making classes. Katie will show you how to prepare some delicious hand made pasta. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle. Then we will prepare by hand…

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November 2018

Closing for Autumn/Winter from 1st November

November 1, 2018 @ 8:00 am - February 19, 2019 @ 9:00 am

Buongiorno, It has been a wonderful Spring & Summer this year, the Kitchen at Make Bake Como, has been filled with wonderful food & fun with guests from all over the world. I just hope our clients have had as much fun as I have meeting you all & cooking Italian food together. We are going to take a short break over Autumn and Winter, while I go exploring Italy for new recipes and traditional cooking methods. Make Bake Como…

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June 2019

Pasta Madre (Sourdough) Bread Workshop

June 7 @ 9:15 am - 1:30 pm

Join us for a fun and creative Baking Workshop & Lunch. Come and learn the secrets of making easy and healthy sourdough bread at home. Learn why the ancient Italian tradition of using "Pasta Madre"  or sourdough starter (wild yeast only) is so much more healthy way to make bread than using commercial yeast. Join Katie in her beautiful home in Como for a morning in her kitchen learning the secrets of making excellent slowly fermented Organic Sourdough, and use…

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July 2019

Sourdough Pizza & Italian Gelato

July 4 @ 9:15 am - 1:15 pm

Learn the secrets of making Delicious Sourdough Organic Pizza & Italian Gelato. You will learn how to prepare you own Wild yeast sourdough starter, how to maintain it, and how to use it when creating bread, pizza or any leavened dough. We will prepare the pizza dough & shape wonderful slowly leavened organic dough & get creative with both traditional and seasonal pizza toppings. What you will Learn: How to prepare& maintain a 'Pasta Madre'/Wild yeast starter What are Neapolitan…

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Gnocchi & Ravioli Class

July 12 @ 10:00 am - 1:30 pm

Katie will show you how to prepare some delicious hand made pasta. We start with the best organic flour & eggs for our dough to prepare a wonderful fresh egg pasta. With this dough we will roll out sheets to create Ravioli by hand. We will prepare together the pasta dough, learn how to roll out, shape and fill the ravioli with a seasonal filling. Then we will cook the ravioli with a simply delicious sauce using local ingredients. Then we shall…

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Fresh Pasta, Risotto & Gelato Class

July 17 @ 10:00 am - 1:30 pm

In this cooking class Katie will show you how to prepare some delicious hand made pasta. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle which we will use to prepare our Tagliatelle alla Amatricana, a famous dish from Amatrice near Rome. Once…

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Fresh Pasta Making class

July 18 @ 10:00 am - 1:30 pm
Katie’s Home, via Bertacchi 11a
Como, Italy
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Katie will show you how to prepare some delicious hand made pasta. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle & Ravioli. Once our pasta has been rolled and shaped we will leave it to rest. Then we will prepare the perfect…

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Class fresh egg pasta class

July 19 @ 10:00 am - 1:30 pm

Katie will teach you how to prepare delicious Tagliatelle & Ravioli using her family recipes. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle. Then we shall prepare the filling for our Ravioli, and carefully shape beautiful Ravioli for our lunch. Once our pasta…

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Tagliatelle & Ravioli Making

July 23 @ 10:00 am - 1:30 pm

Katie will teach you how to prepare delicious Tagliatelle & Ravioli using her family recipes. We start with the best organic flour & eggs for our dough to prepare classic fresh egg pasta. Once we have prepared our dough we will then have lots of fun rolling the dough out and watching as the dough is turned magically into wonderful Tagliatelle. Then we shall prepare the filling for our Ravioli, and carefully shape beautiful Ravioli for our lunch. Once our pasta…

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Polenta & Pizzoccheri

July 24 @ 10:00 am - 2:00 pm

Come and spend a lovely morning in Como learning how to cook a Traditional Northern Italian Family Lunch. Classes take place in Katie's beautiful home in Lake Como, we will use local ingredients to prepare "Pizzoccheri" - garlic butter, Valtellina cheese, Potatoes, Swiss chard and handmade buckwheat fresh pasta (a naturally gluten free grain). We'll begin with an appetiser consisting of warm Polenta Crostini served with a red wine sausage ragu and 'Stracchino' cheese. To follow we will prepare the traditional northern Italian dish, Pizzoccheri, This is traditionally served in the…

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