Bespoke Cooking Classes
Designed for small groups 2-8 people & are fun for all ages.
Choose from Fresh Egg Pasta, Neapolitan Pizza, Gelato and Lake Como Cuisine cooking classes.
In our Pasta we use only Fresh Italian Eggs & Organic Italian Flour and local seasonal ingredients.
Join Katie at her private Como home to learn the family secrets of making great Italian dishes, Sourdough breads, pizzas and more!
Open Monday – Friday 10am until 1:30pm
Como Market Tours
Private Market food tour with Katie of the huge fresh produce market in Como.
Meet local farmers and producers & sample their artisan cheeses, breads, fish, meats & fruit and vegetables.Learn how to choose the best seasonal Italian ingredients.
Then return with Katie to her Como home to prepare a fresh seasonal Italian lunch, learn some seasonal recipes & enjoy a freshly prepared lunch with local wine and dessert.
Tuesday & Thursday 9:30 am until 1:30pm