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Make Bake Como Bread

Bespoke Cooking Classes

Cooking Classes

Designed for small groups 2-8 people & are fun for all ages.

Choose from Fresh Egg Pasta, Neapolitan Pizza, Gelato and Lake Como Cuisine cooking classes.

In our Pasta we use only Fresh Italian Eggs & Organic Italian Flour and local seasonal ingredients.

Join Katie at her private Como home to learn the family secrets of making great Italian dishes, Sourdough breads, pizzas and more!

Open Monday – Friday 10am until 1:30pm

Como Market Tours

Private Market food tour with Katie of the huge fresh produce market in Como.

Meet local farmers and producers & sample their artisan cheeses, breads, fish, meats & fruit and vegetables.Learn how to choose the best seasonal Italian ingredients.

Then return with Katie to her Como home to prepare a fresh seasonal Italian lunch, learn some seasonal recipes & enjoy a freshly prepared lunch with local wine and dessert.

Tuesday & Thursday 9:30 am until 1:30pm


Book a Bespoke Cooking Class or Como Market food tour with Katie now

“Awesome Class and Lunch”


Awesome class! Katie was a wonderful, gracious hostess and teacher, showing us (me and my family) how to make risotto, tagliatelle pasta and gelato. A memorable experience for our trip to Lake Como. We picked up so many useful cooking tips. It was also relaxing to be in her home in her kitchen, which added to the experience. We were staying in Bellagio and had other closer options, but we’re so so glad we made this choice. Katie’s class is highly recommended!
May 2019 by smatolka

“Pasta Master Class”


We had a lovely morning with Katie in her beautiful home.
Katie was a wonderful host and we were made very welcome.
I had never done a cooking class before and I had no idea what to expect – maybe something between ready steady cook, and my high school Home Economics class but I couldn’t have been more wrong. Although, if we had bottles of prosecco and home made peach gelato in Home Ec. I might have enjoyed it a lot more!!
We learnt how to make the most incredible Ravioli and had so much fun rolling out the pasta and making our dishes. We also made risotto and the most delicious Peach Gelato.
The whole morning was relaxed and so enjoyable. 
I really would highly recommend booking a class with Katie!
July 2018 by rhodaxp