Bespoke Cooking Classes
Designed for small groups 2-8 people & are fun for all ages.
Choose from Fresh Egg Pasta, Neapolitan Pizza, Gelato and Lake Como Cuisine cooking classes.
We use only Fresh Italian Eggs & Organic Italian Flour and local seasonal ingredients.
Join Katie at her private Como home to learn the family secrets of making great Italian dishes, Sourdough breads, pizzas and more!
Prices from 85 euro pp
Open Monday – Friday 10am until 1:30pm
Como Market Tours
Private Market food tour with Katie of the huge fresh produce market in Como.
We will meet at 9:30am and walk to the Como market, there we will meet local farmers and producers & sample their artisan cheeses, breads, fish, meats & fruit and vegetables & Learn how to choose the best seasonal Italian ingredients.
Then return with to Katie’s Como home for a hands on Italian cooking class using the wonderful fresh local ingredients we purchased at the Como market.
Prices from 95 euro pp
Tuesday & Thursday 9:30 am until 1:30pm