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Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten. Long fermentation process allows bacteria to fully break down the carbohydrates and gluten in bread, making it easier to digest and releasing the nutrients within it, allowing our bodies to …

Sourdough bread. A solution for those with gluten intolerance? Read More »

“It’s a momentous time for bread. That’s especially satisfying, given the years it spent as a bad word in our diet vocabulary: High carb! High gluten! Unhealthy!” “…it’s bread that’s standing out right now. Compare it to the best fried chicken, the best bowl of noodles you’ve had recently. Great bread is truly everywhere.” Just …

A momentous time for Bread Read More »

We had great fun recently at our Colourful pasta class, where we made fresh egg pasta, coloured with beetroot & spinach to create some beautiful colourful Italian dishes. Thanks to all who came & of course to Yohena for these wonderful Photos!

During our Pizza cooking classes, we have been making lots and lots of yummy Neapolitan pizza dough. But one household can only eat so much pizza in one week! So here are my tips on how to freeze pizza dough easily so you can have a homemade pizza quickly at home. Instructions 1. Prepare the …

How to Freeze Pizza dough Read More »

Todays class was very special because of the wonderful group we had from New Jersey, USA. Thanks for all the laughs guys, I hope you had as much fun as I did! Game on for the boys versus the girls… About to go into the oven is one lovely loaf of rosemary bread from the …

Tuscan bread by the New Jersey gang Read More »

Getting ready for the CIC charity market Wednesday morning at 10am at the Sailing club in Como. Come along and buy a freshly baked loaf and also grab an easy ready to bake packet for baking at home!