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Italian Gelato Workshop

July 18, 2018 @ 10:00 am - 12:30 pm

If you are a true Gelato fan and want to spend a heavenly 2 and a half hours making and tasting Gelato then this is the workshop for you! This is a perfect class for all the family.

During the Gelato class we will learn how to prepare the three essential Gelato bases:

  • Italian Sorbetto for making dairy free fruit gelati
  • Fioridilatte is a half milk half cream base used for making Straciatella
  • Egg/Custard base is for creamy heavier gelati such as Smooth Dark Chocolate

We will discuss how to choose the very best ingredients for Gelato, and then prepare 4 different flavours of gelato, for example: (book early and let us know you favourite flavours to make!)

  • Dark Chocolate Gelato
  • Italian Lemon Gelato
  • Fresh Strawberry Gelato
  • Stracciatella Gelato (Chocolate Chip)
  • Sicilian Cassata Gelato
  • Summer Peach & Amaretti Gelato
  • Cookies & Cream Gelato
  • Fig, Honey and greek Yogurt Gelato
  • Strawberry Shortcake Gelato
  • Hazelnut Gelato
  • Pistacchio Gelato

Fig and Honey gelato for pasta cooking classes

Class Schedule

10:00 Meet and Greet, Coffee time and chat about recipes we will use.

10:15 Aprons on time to make Gelato!
– Prepare Egg Custard base for Swiss Dark Chocolate gelato and leave to cool
– Prepare Fiordilatte base for Chocolate chip gelato and begin to churn in Gelato Machine

11:00 Time to churn the dark chocolate Gelato

– Prepare Italian Lemon Sorbetto & taste
– Prepare Strawberry Gelato & taste

12:30 End of class

Places are limited Book Now!


July 18, 2018
10:00 am - 12:30 pm