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Pane Pugliese – a taste of puglia
July 12, 2017 @ 10:00 am - 2:00 pm
This class is a taste of Puglia. We will make the classic Pugliese Bread.
Pugliese bread is a rustic bread from the south of Italy, Apulia region. It has a thick crunchy crust and soft chewy centre. This bread is made with lovely golden semola flour.
Puglia has some of the most delicious fruits and vegetables, sweet juicy tomatoes, rich creamy Burrata cheese, Olive oils and Melons to name but a few.
We will have fun preparing this beautiful bread, accompaniments & dessert. Afterwards we will have a relaxed, sit down lunch with local wines and dessert, on the terrace, hopefully in the sunshine!