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July 2017

Organic Pizza making class

July 10, 2017 @ 10:00 am - 2:00 pm
Katie’s Home, via Bertacchi 11a
Como, Italy

Learn the secrets of making Healthy Delicious Organic Pizza. You will learn how to prepare a wonderful slowly leavened organic dough & get creative with pizza toppings. We love classic Italian pizza such as Margherita is wonderful just using the best tomatoes, fresh Mozzarella and Basil. Our Sicilian friends introduced me to a delicious recipe which uses "pesto al pistachio" on a pizza accompanied by smoked Spek from Valtellina and shavings of parmesan. We will have fun preparing some beautiful pizzas,…

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Pane Pugliese – a taste of puglia

July 12, 2017 @ 10:00 am - 2:00 pm
Katie’s Home, via Bertacchi 11a
Como, Italy

This class is a taste of Puglia. We will make the classic Pugliese Bread. Pugliese bread is a rustic bread from the south of Italy, Apulia region. It has a thick crunchy crust and soft chewy centre. This bread is made with lovely golden semola flour. Puglia has some of the most delicious fruits and vegetables, sweet juicy tomatoes, rich creamy Burrata cheese, Olive oils and Melons to name but a few. We will have fun preparing this beautiful bread,…

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June 2019

Pasta Madre (Sourdough) Bread Workshop

June 7, 2019 @ 9:15 am - 1:30 pm

Join us for a fun and creative Baking Workshop & Lunch. Come and learn the secrets of making easy and healthy sourdough bread at home. Learn why the ancient Italian tradition of using "Pasta Madre"  or sourdough starter (wild yeast only) is so much more healthy way to make bread than using commercial yeast. Join Katie in her beautiful home in Como for a morning in her kitchen learning the secrets of making excellent slowly fermented Organic Sourdough, and use…

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