“It’s a momentous time for bread. That’s especially satisfying, given the years it spent as a bad word in our diet vocabulary: High carb! High gluten! Unhealthy!”
“…it’s bread that’s standing out right now. Compare it to the best fried chicken, the best bowl of noodles you’ve had recently. Great bread is truly everywhere.”
Just checkout this article from Bloomberg about how Bread is back in at the top of the healthy foods list in the USA.
If you want to learn how to make sourdough bread like the Italians have done for thousands of years, then sign up for our private or group lessons. Our sourdough class covers :
– how to easily make your own sourdough starter from organic flour and water.
-12 hour fermentation
– how to shape and score beautiful artisan loaves at home
– secrets of cooking a perfect loaf in domestic kitchen
Contact us now to book a class.